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Financiers aux amandes
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Petite recette tirée du livre, " Gâteaux de Mamie", Les recettes d'Amandine, chez Marabout. Ingrédients 125 g de sucre en poudre,125 g de poudre d'amandes, 70 g de beurre salé, 2 oeufs, 20 g de farine. Préchauffez le four à 190° (6/7). Faire fondre doucement le beurre. Mélangez le sucre et la poudre d'amandes dans un bol puis incorporez les oeufs. Versez le beurre fondu et mélangez bien. Enfin, ajoutez la farine sans cesser de remuer. Beurrez les moules à financier. Mettez au four pendant environ 12-15 minutes.
