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Zezettes
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Zezettes pour les petites gourmandes Recette largement inspirée par le Saveur de juillet-août 2012. 250 de farine / 70 g de sucre + 50 g pour les rouler / 8 cl d'huile d'olive / 8 cl de vin de muscat (j'y ai mis du Jurançon)/ eau de fleur d'oranger selon le goût. On mélange tous les ingrédients, on façonne la pâte en forme de doigts pointus puis on les roule dans le sucre. On les met au four 20 minutes à 180°. 5 minutes avant la fin de la cuisson, je les badigeonne à l'aide d'un pinceau de fleur d'oranger mêlée de sucre.
